Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame seeds

Sulphur dioxide

Soya

Celery

Cereals / gluten

Chicken

Meat

Seafood

Vegetarian

Vegan

Drinks

Medium

Phall Hot

Vindaloo Hot

Madras Hot

Extra Hot

Mild

Extra Coriander

Extra Garlic

Extra Onion

Extra Fried Onion

Extra Salad

Extra Sauce

Extra Mushroom

Extra Vegetable

Extra Cream

Well DOne

No Coriander

No Garlic

No Onion

No Salt

No Butter

No Ghee

No Dairy

No Nuts

No Sugar

No Cream

No Tomato

No Mushroom

No Salad

No Food Colour

Spice Level

Extras

CSD Options

Chicken Tikka

Lamb Tikka

Mixed Tikka

King Prawn

ATF Options

Vegetable

Lamb

Prawn

JKMP Options

Tandoori King Prawn

Sauce

Korma

Passanda

Balti

Curry

Madras

Massala

Dansak

Pathia

Vindaloo

PAPADOM & CHUTNEY

STARTERS

TANDOORI SPECIALITIES

BIRYANI DISHES

CHEF'S SIGNATURE MAINS

ALL TIME FAVOURITES

NON INDIAN DISHES

VEGETABLE DISHES

RICE

BREADS

DRINKS

SET MEALS

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Chicken Tikka (Starter)
Marinated over night in light spices &
barbecued in a clay oven.

Mix Starters An assortment of chicken tikka, lamb tikka and sheek kebab.

Mix Starters

King Prawn Chat King prawns in rich tangy sauce with chopped cucumber & tomato.

King Prawn Chat

All tandoori dishes are marinated overnight in a special blend of herbs and spices then
cooked in a traditional clay oven. Served with salad & mint sauce.

Chicken Tikka as Main

Lamb Tikka as Main

1⁄2 Tandoori Chicken (On the bone)

Lamb Tikka (Starter)
Marinated over night in light spices &
barbecued in a clay oven.

Tandoori Chicken (Starter)
On the bone tender chicken marinated then
barbecued in clay oven.

Tandoori Chicken

Sheek Kebab (Starter)
Minced lamb spiced & barbecued in clay ove

Sheek Kebab

Prawn Puree
Prawn tossed in medium spiced sauce, served on a deep fried soft bread

Prawn Puree

King Prawn Puree King prawn tossed in medium spicy sauce, served on a deep fried soft bread.

King Prawn Puree

King Prawn Butterfly King prawn delicately spiced & coated with
breadcrumbs, then fried in butter.

King Prawn Butterfly

Tandoori King Prawn (Starter) Marinated in yoghurt & mild spices then barbecued in clay oven.

Paneer Tikka as Main

Anhari A mouth watering dish cooked with homemade yogurt and five of the most aromatic herbs & spices available in a medium to hot sauce.

Anhari

Garlic Freshly chopped garlic shallow fried until brown, infused with finely chopped onion & tomato creating a delicious medium taste.

Garlic

Garlic Korai A medium to slightly hot favourite Pakistani dish cooked with onions, capsicum, tomato and fresh herbs with a generous amount of garlic in a thick sauce.

Garlic Korai

Naga Chilli (Highly recommended) A very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern Indian and Bangladesh), a spicy hot sensation of unique fragrance and taste.

Naga Chilli

Hasina Barbecued with green pepper, tomato & onion then coated with specially prepared medium sauce. Highly recommended.

Hasina

Jalfrezi: Fairly dry, hot with diced onions, green pepper & fresh green chillies.

Jalfrezi

Korai: A very rich mouthwatering dish cooked in a medium spice sauce.

Korai

Bangalore Potato

Bhindi Bhajee

Brinjal Bhajee

Sag Bhajee

Tarka Dall

Channa Massala

Aloo Gobi

Sag Aloo

Sag Cream

Mutter Paneer

Dal Palak

Sheek Kebab as Main

Chicken chunks barbecued with green pepper, onion & tomatoes.

Chicken Shashlik

Lamb chunks barbecued with green pepper, onion & tomatoes.

Lamb Shashlik

Tandoori chicken, sheek kebab, chicken tikka & lamb tikka.

Tandoori Mixed Grill

Tandoori King Prawn as Main

A complete traditional meal cooked with Basmati rice, light spices & herbs. Served with vegetbale curry side dish

Prawn Biryani

Butter (New Dish) Also known as Makhani, originating from the Indian capital, re-created by our Chef with mild spices, coconut & butter.

Butter

Delight (New Dish ) Infused in a selection of the finest herbs, mint, yogurt & olive oil. Then baked in tandoori oven & cooked with Pink Chilliz special home made sauce.

Delight

Pink Chilliz Special A scrumptious finger licking strongly flavoured dish cooked with tamarind and garlic paste in a hot, sweet and savoury sauce.

Pink Chilliz Special

Special Dansak is traditionally a hot, sweet and sour Persian dish. Special Dhansak combines elements of Persian and Indian cuisine a luscious, flavoursome dish.

Special Dansak

A complete traditional meal cooked with Basmati rice, light spices & herbs. Served with vegetbale curry side dish.

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Vegetable Biryani

Special Mixed Biryani

Balti Massala Fusion of two famous dishes, Massala and Balti recipe
combined together creating a mouth-watering spicy mild taste.

Balti Massala

Hariyali Massala Combination of a special mild green sauce made from coriander, mint, green pepper, green chillies, garlic and ginger with a hint of tomato puree.

Hariyali Massala

Bangla Shatkora (Highly recommended)
Cooked with an exotic lime grown only in Bangladesh, a medium saucy dish of unique taste & aroma.

Bangla Shatkora

Shatkora Jalfrezi Cooked with garlic, green chillies, green & red peppers, onion in a hot spicy sauce with Shatkora (Bangladeshi wild citrus fruit)

Shatkora Jalfrezi

Roshnee Chilli (Chef’s recommendation) Irresistibly juicy full of flavour dish cooked special home made garlic chilli sauce, finished of with freshly chopped coriander.

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We’re excited to announce that our new website is on its way! We’re working hard to bring you a better experience and will be launching soon. Thank you for your patience and support

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